Blueberry Mexican Grill And Bakery – Brooklyn, NY: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (347) 371-9836 to check today's hours. Know the hours? Send them to us.

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1849 Coney Island Ave, Brooklyn, NY 11230

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Address1849 Coney Island Ave, Brooklyn, NY 11230

Phone(347) 371-9836

StyleMexican panadería

CountyKings County

Time zoneEastern Time

From city center3.6 mi south

About Blueberry Mexican Grill And Bakery

Blueberry Mexican Grill And Bakery is a Mexican panadería at 1849 Coney Island Ave, roughly 3.6 mi from downtown Brooklyn, heading south.

Brooklyn has 627 places on our map that bake or sell fresh pastry, and this is one of them. The closest neighbour on our map is Oh Bagel Coney, 0.2 mi away.

Hours were not published with this listing. Most Mexican panaderías in Brooklyn open in the early morning, but phoning (347) 371-9836 first is a good idea.

At a glance

Listed as	Mexican panadería
Bakeries in Brooklyn	627
Nearest bakery	0.2 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.
MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.
BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.

Galletas y Polvorones

BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.

Empanadas y Rellenos

Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.